2010 Gravel Bench Chardonnay
As the name would suggest, although this site lies at a high elevation, its bench-like exposure allows a pronounced richness to develop in the grapes. Here on the gravel soils, aromas and flavors of baked apple, shortbread, warm spice and roasted almond open to a powerful, richly textured palate; all that generosity is held in check by the structural signature of the mountain—liquid minerality.
0ced9379-0128-bf02-c32a-b6004c1ebaac
- 94 Points, Robert Parker’s Wine Advocate, February 2012, Issue 199


